Programme
Despite Covid 19 the Club continues to prosper on line with an exciting programme. Why not join us from the comfort of your home?
The Club meets on Monday evenings at 7pm on Zoom and all are welcome. Please email our Club Secretary for details.
Local walking guide Paul Baker will be giving a talk on Barnet and its Royal connections.
Guests welcome.
The Club says goodbye and thank you to President Brian and Hello and good luck to incoming President Jim.
Guests welcome.
Saturday 27th October at 7pm
All proceeds will be donated to support the Multiple Sclerosis Society.
£12 INCLUDES FOOD AND PRIZES.
At Church House in Wood Street, Barnet.
Please let me know if you wish to come, if you would prefer to come but not take part, helpers always appreciated on the night!
President Elect Colin Luke will be chairing a meeting to discuss how we plan to celebrate the Club’s 90th Birthday.
President Elect Colin Luke will be informing the Club of his plans for the next Rotary year (1st July 2019 – 30th June 2020).
Join us at the East Barnet Festival (EBF) on the 6th and 7th of July, where we will be selling plants. We will have a team of friendly Rotarians who would be happy to discuss what we do in helping the Community and the local charities. Our stall will be open between 12.00 and 5.30pm during both days.
EBF has become North London’s largest free Summer Festival. With plenty to see, do and enjoy, we hope to see you at this amazing event.
In the presence of the Worshipful the Mayor of the London Borough of Barnet and the Governor of District 1130.
The Rotary Club of Barnet invites you to celebrate our 90th Birthday and to raise money for Local Charity FIN (Friends in Need).
3 Course Dinner
Raffle
SPECIAL GUEST SPEAKER
Star of Spitting Image, TV and Stage
Steve Nallon
Monday 18th November
6pm for 6.15pm
Venue: Old Fold Golf Club, Old Fold Lane, Hadley Green, Barnet EN5 4QN.
Cost: £40 per person
Dress Code Lounge Suit (Rotary Regalia to be worn)
Cheques payable to Rotary Club of Barnet or by Bank Transfer to:
Account no. 21971323 Sort Code 51 61 34
Menu
Starter: Chicken Liver Pate OR Melon
Main: Stuffed Chicken in a White Wine Sauce OR Goat’s Cheese, Cherry Tomato and Red Onion Tart
Dessert: Profiteroles OR Fresh Fruit Salad
Enquiry Form
In the form below please give us your details and the list the names of those attending and indicate their menu choice: